The DMXperience

If you’re looking for a dish that’s both impressive and delicious, try this Peach Bourbon Seared Duck Breast. The crispy exterior of the duck paired with the sweetness of the peach bourbon sauce creates a perfect balance of flavors. I paired it with roasted broccolini and crisp smashed potatoes to make a complete meal.

Ingredients You’ll Need:

For the duck breast:

• 1 duck breast from Wild Fork Foods

• Butter for searing

• Fresh garlic

• Rosemary

• Black pepper, onion powder, Cajun seasoning

For the peach bourbon sauce:

• Fresh peaches, sliced

• Brown sugar

• Penny Bourbon (or any bourbon of your choice)

For the sides:

• Broccolini

• Garlic-infused oil from Fresh Press Farms

• Small yellow potatoes

Instructions:

1. Prepare the Duck Breast:

• Heat butter in a pan over medium-high heat.

• Season the duck breast with rosemary, black pepper, onion powder, and a pinch of Cajun seasoning.

• Sear the duck breast skin-side down until crispy, then flip and cook to your preferred doneness.

2. Make the Peach Bourbon Sauce:

• In the same pan, add sliced peaches, brown sugar, and bourbon.

• Cook until the sugar melts and the sauce thickens.

3. Roast the Broccolini:

• Drizzle broccolini with garlic oil and sprinkle with salt.

• Roast in the oven at 400°F for 10-12 minutes.

4. Crisp the Potatoes:

• Boil the potatoes until tender.

• Smash them lightly, place them on a buttered pan, and roast until crispy.

Pro Tips:

• Wild Fork Foods offers duck breasts you can buy by the single, so you only get what you need.

• Using Fresh Press Farms oils adds a depth of flavor to your veggies.

• This dish is perfect for date night or a special dinner at home.

Where to Buy:

• Duck Breast: Wild Fork Foods

• Garlic Oil: Fresh Press Farms

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This dish is the perfect blend of crispy, savory, and sweet. With easy-to-find ingredients and a quick cooking process, you can recreate this restaurant-quality meal right in your kitchen. Enjoy!

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