A Delightful Brunch Experience at Chilaquiles Modern Kitchen in Mesa, Arizona

If you’re ever in Mesa, Arizona, and find yourself craving a delicious and unique brunch, look no further than Chilaquiles Modern Kitchen. This charming spot has quickly become a favorite of mine, offering a delectable mix of traditional Mexican flavors with a modern twist. From build-your-own chilaquiles to standout dishes that are both creative and satisfying, this place has something for everyone — and I’m here to tell you all about it!

What Makes Chilaquiles Modern Kitchen Special?

One of the most enticing features of Chilaquiles Modern Kitchen is their all-day build-your-own chilaquiles bar. Starting bright and early at 7 AM, you can customize your chilaquiles just the way you like them, choosing from an array of fresh and vibrant toppings. Whether you’re a fan of classic combinations or want to try something new, the possibilities are endless. The flexibility to create a dish tailored to your taste buds is something you don’t often find, and it’s definitely a highlight here.

If you’re planning a visit, I highly recommend their Sunday brunch. It’s a local favorite, and for a good reason! With a lively atmosphere, friendly service, and the added convenience of valet parking, it’s a brunch experience that truly stands out. My tip? Arrive early to beat the crowd and enjoy a leisurely meal.

The Dishes You Must Try

Now, let’s get to the food — because that’s why we’re really here, right?

People’s Favorite: Strawberry Shortcake Pancakes

I started my meal with their Strawberry Shortcake Pancakes, which came highly recommended by both the staff and other diners. And let me tell you, they did not disappoint! Fluffy, light pancakes were topped with fresh strawberries and a dollop of whipped cream that added just the right amount of sweetness. It was like having dessert for breakfast, but in the best way possible.

My Favorite Breakfast Item: Breakfast Ramen Birria

Next, I dove into the Breakfast Ramen Birria, which quickly became my favorite breakfast item on the menu. This dish is a creative fusion of traditional ramen and Mexican birria, featuring house potatoes, a rich and flavorful birria broth, tender birria meat, a perfectly fried egg, and birria quesadilla tacos. It’s hearty, satisfying, and full of bold flavors. If you’re looking for a dish that offers a twist on the usual breakfast fare, this one is a must-try!

My Favorite Entrée Item: Trompito

For my main entrée, I went with the Trompito, a dish that truly embodies the spirit of Chilaquiles Modern Kitchen. The grilled pastor is expertly charred to perfection, giving it a smoky and slightly crispy exterior that locks in all the juices. Paired with grilled pineapples, corn tortillas, grilled onions, fresh pico, and limes, this dish offers a delightful mix of sweet, tangy, and savory flavors. It’s hands-down one of the best tacos I’ve ever had, and I can’t recommend it enough.

Must-Try Drinks: Cafe de Olla & Aguas Frescas

To complement my meal, I opted for a cup of Cafe de Olla, a traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar). It was perfectly balanced, aromatic, and so delicious that I didn’t even need to add sugar. The coffee was served with a side of concha bread, a soft and slightly sweet Mexican pastry, making it a wonderful pairing. I also loved their selection of daily and seasonal aguas frescas, which were refreshing and bursting with natural flavors — the perfect way to cool off on a warm Arizona day.

The Atmosphere and Service

Chilaquiles Modern Kitchen offers a cozy and welcoming atmosphere that makes you feel right at home from the moment you step in. The staff is incredibly attentive and knowledgeable, always ready to recommend their favorite dishes or share a bit of the restaurant’s history. It’s clear that they are passionate about what they do, and it reflects in every aspect of the dining experience, from the carefully curated menu to the warm, inviting ambiance.

Final Thoughts

Overall, Chilaquiles Modern Kitchen is a gem in Mesa that deserves all the praise it gets. With its diverse menu, creative dishes, and friendly service, it’s a spot that should be at the top of your list whether you’re a local or just passing through. I can’t wait to come back and try more of their offerings!